The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 442
seldom over 50 fi broad, and are charac- CARROT. TURNIP. 419 terized by their narrow elongated pores, resembling those in the vesselsof the dandelion root. BIBLIOGRAPHY.See Bibliography of Beet. TURNIP. The white turnip (Brassica Rapa L., order Cruciferce) serves as afood for man and beast, also as… … Fig. 323. White Turnip {Brassica Rapa). Longitudinal,section of root, p parenchyma;g reticulated vessels; a starch grains. Xi6o. (Moellee.) exceptionally large (commonly 500 ft) and thin-walled (2 fi). They con-tain small aleurone grains, and here and there crjStal sand (calciumoxalate). The…
Plant anatomy · Food adulteration and inspection · Microscopy
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