The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 474
hokolade. Chem. Ztg. 1888, 12, 26. Zipperer: Beitrage zur Mikrochemie des Thees und des Cacao. VII. Vers. d. freienVereinig. bayr. Chem. Speyer, 1888. QUARANA. The seed of Paullinia sorhilis Mart, (order Sapindacece), like coffeeand the kola nut, contains caffein, and is used in Brazil as a… … Fig. 350. Guarana {Paullinia sorhilis).Palisade epidermis of spermodermin surface view. (Moellee.)
Plant anatomy · Food adulteration and inspection · Microscopy
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