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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 472

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 472
in Chokolade. Chcm. Ztg. 1888, 12, 26. Zipperer: Beit rage zur Mikrochemie des Thees und des Cacao. VII. Vers. d. freienVereinig. bayr. Chem. Speyer, 1888. GUARANA. The seed of PauUinia sorbilis Mart, (order Sapindacece), like coffeeand the kola nut, contains caffein, and is used in Brazil as a…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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