The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 528
vicinity of the micropyle, where the cells are largest andthickest-walled. Over the body of the seed they are much compressed andare scarcely evident except after heating with alkali, or bleaching withJavelle water, washing in dilute acetic acid and staining. This lattertreatment not only causes… … Fig. 429. Black Pepper. Cross section of outer layers of fruit. Pericarp consists of epepicarp, ast hypodermal stone cells, oil outer mesocarp with oil cells, jv bundle zone,p oil cells, and ist endocarp; sperraoderm consists of is outer epidermis, and inner layers(not shown); perisperm consists of…
Plant anatomy · Food adulteration and inspection · Microscopy
Internet Archive · Cornell University Library · Public Domain Mark 1.0. Free to use for anything.
