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The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 546

An illustration from The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures, 1906, leaf 546
ther small-fruited species grown in variousparts of Africa, the East Indies, and tropical America. Zanzibar Cayenne pepper, one of the best grades, consists of smallpods 0.5 to 2 cm. long, of a dull-red color, together with slender, moreor less detached stems. The seeds are but 3-4 mm. in diameter.… … Fig. 441. Cayenne Pepper (Capsicum jrutescens). Epicarp in surface view, x-x, x-xrows of cells; h thickened horizontal walls; v abnormally thickened cell. (T. F.Hanausek.) or brown fruits are larger than Zanzibar peppers (2-3 cm. long and nearlyI cm. broad), but do not differ from them in…

Plant anatomy · Food adulteration and inspection · Microscopy

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