The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 57
a compound fruit with nutlets on theinside of a hollow receptacle. PERICARP. The mature pericarp may be dehiscent (e.g. legumes, crucifers), or inde-hiscent, and in the latter case may be entirely fleshy (e.g. grape, banana, 34 PRELIMINARY. and other berries), entirely dry (e.g. acorn and other… … End Fig. i8. Coats of Bayberry {Laurus nobilis) in cross section. Pericarp or fruit coatconsists of Epi epicarp, Mes mesocarp, and End endocarp; S spermoderm, testa, orseed coat. (Moeller.) Since the pericarp is the ripened pistil and the pistil is a metamorphosedleaf, all three are analogous in…
Plant anatomy · Food adulteration and inspection · Microscopy
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