The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 53

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 53 — , a compound fruit with nutlets on theinside of a hollow receptacle. PERICARP. The mature pericarp may be dehiscent (e.g. legumes, crucifers), or inde-hiscent, and in the latter case may be entirely fleshy (e.g. grape, banana. 34 PRELIMINARY. and other berries), entirely dry (e.g. acorn and other… … E)id Fig. i8. Coats of Bayberry {Laurus nobilis) in cross section. Pericarp or fruit coatconsists of Epi epicarp, Mes mesocarp, and End endocarpj 5 spermoderm, testa, orseed coat. (Moeller,) Since the pericarp is the ripened pistil and the pistil is a metamorphosedleaf, all three are analogous in…

Plant anatomy · Food adulteration and inspection · Microscopy

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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

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