The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 571
rdamomi. Ber. pharm. Ges. 3, 162. CEYLON CARDAMOM. Long or Ceylon cardamoms are the fruit of a variety of ElettariaCardamomum White et Maton, which is still classed by some as a dis-tinct species. The capsules are much longer than those of the Malabar variety,often reaching 4 cm., and the seeds, of… … Fig. 466. Ceylon Cardamom {Eleltaria Cardamomum). Epicarp with hairs and hairscars in surface view. X160. (Mokllee.)
Plant anatomy · Food adulteration and inspection · Microscopy
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