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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 569

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 569
rdamomi. Ber. pharm. Ges. 3, 162. CEYLON CARDAMOM. Long or Ceylon cardamoms are the fruit of a variety of ElettariaCardamomum WTiite et Maton, which is still classed by some as a dis-tinct species. The capsules are much longer than those of the Alalabar variety,often reaching 4 cm., and the seeds,… … Fig. 466. Ceylon Cardamom {Eleltaria Cardamomum), Epicarp with hairs and hairscars in surface view. X160, (Moeller.)

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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