The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 575
ch they nibbled during the service. Fruits of the cultivated varieties are from 3-10 mm. long, 1-2 mm,broad; those from the wild plant somewhat smaller. Roman or sweetfennel (F. duke DC), grown in Mediter-ranean countries, yields a larger fruit (Fig.469), but with a smaller percentage ofessential… … Fig. 470. Fennel. Cross section of fruit. (TSCHIRCH.) missural side, but separating easily when ripe. The commercialproduct consists partly of entire fruits and partly of detached car-pels, the latter being bowed so that the commissure becomes concave.On the dorsal side each carpel bears five…
Plant anatomy · Food adulteration and inspection · Microscopy
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