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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 573

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 573
they nibbled during the service. Fruits of the cultivated varieties are from 3-10 mm. long, 1-2 mm,broad; those from the wild plant somewhat smaller. Roman or sweetfennel {F. duke DC), grown in Mediter-ranean countries, yields a larger fruit (Fig.469), but with a smaller percentage ofessential oil.… … Fig. 470. Fennel. Cross seeiion offruit. (TscHiRCH.) missural side, but separating easily when rijie. The commercialproduct consists partly of entire fruits and ])arlly of detached car-pels, the latter being bowed so that llie commi.ssure becomes concave.On the dorsal side cru li carpel bears ^\\v…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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