The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 582
I. Epicarp. The peculiar warty hairs (Fig. 478) which characterizethis layer vary up to 200 fi in length, the longer ones being about 15 ftbroad in the middle. At the apex they are blunt, at the base expandedinto a polygonal cell similar in shape and size to the other epidermalcells. Some of these… … Fig. 477. Anise. Outer portion of fruit in cross section, r rib; t hairs; P mesocarp;St oil ducts; S endosperm. (VoGL.) from 10-150 fi. It should be noted that the larger ducts frequentlybranch. Only two ducts are found in that portion of the pericarp cover-ing the commissural face of each carpel,…
Plant anatomy · Food adulteration and inspection · Microscopy
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