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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 580

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 580
Epicarp. The peculiar warty hairs (Fig. 478) which characterizethis layer vary up to 200 /« in length, the longer ones being about 15 abroad in the middle. .\t the ai)ex they are blunt, at the base expandedinto a polygonal cell similar in shajjc and size to the other epidermalcells. Some of these… … Fig. 477. Anise. Outer portion of fruit in cross section, r rib; / hairs; P mesocarp;St oil ducts; S endosperm. (VOGL.) from 10-150 n- It should be noted that the larger ducts frequentlybranch. Only two ducts are found in that portion of the pericarp cover-ing the commissural face of each carpel,…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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