The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 591
in waterbefore making preparations. Cross sections should be cut of the wholepericarp, also longitudinal sections through the dehiscence surface. Prepa- 668 COMMERCIAL STARCHES. coarse granules by rubbing through sieves, and these granules are dried,rounded by agitation in bags, and finally heated… … Fig. 588. Sago. X300. (Moeller.) in microscopic appearance, even in pearl sago and other partially cookedproducts. Aggregates of one large irregular grain, with one or two (rarelythree or more) small grains, make up the larger part of the originalmaterial, but in the process of manufacture many of…
Plant anatomy · Food adulteration and inspection · Microscopy
Internet Archive · Cornell University Library · Public Domain Mark 1.0. Free to use for anything.
