The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 613
um yielding inferior barks are occasionallysubstituted for real cinnamon. One of these described by Micko closelyresembled Batavia cassia in its structure as well as its mucilaginous prop-erties, but was scarcely at all pungent. Ground Cassia ( Cinnamon ) may be prepared from one varietyof cassia,… … Fig. 505. China Cassia. A elements of the powdered bark: bj bast fibers; st pericydestone cells; stp cortex stone cells; pr cortex parenchyma; bp bast parenchyma; Psderenchymatized cork. X160. B starch grains, X 600. (Moellee.) to 4; spindle-shaped bast fibers (6/) with narrow lumen; stone cells…
Plant anatomy · Food adulteration and inspection · Microscopy
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