The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 609
yielding inferior barks are occasionally-substituted for real cinnamon. One of these described by Micko closelyresenabled Batavia cassia in its structure as well as its mucilaginous prop-erties, but was scarcely at all pungent. Ground Cassia ( Cinnamon ) may be prepared from one varietyof cassia,… … Fig. 505. China Cassia. A elements of the powdered bark: hj bast fibers; st pericyclestone cells; stp cortex stone cells; pr cortex parenchyma; bp bast parenchyma; Psclerenchymatizedcork. Xi6o. 5 starch grains, X 600. (Moeller.) to 4; spindle-shaped bast fibers {hj) with narrow lumen; stone cells…
Plant anatomy · Food adulteration and inspection · Microscopy
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