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The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 621

An illustration from The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures, 1906, leaf 621
bark, known as white bark or white cinnamon, is awell-known drug, the commercial supply coming largely from the BahamaIslands. It is also used in the West Indies as a spice. 598 SPICES /tND CONDIMENTS The bark is hard, 2-5 mm. thick, light buff or reddish, pitted on theouter surface, striated on… … Fig. 512. Canella Bark {Canella alba). Cross section, su outer bark consists of K corkand ph. sclerenchymatized cork; cor cortex with starch cells, and o oil cells; ph bastwith s sieve tubes and m medullary rays containing Kr crystal rossettes. (Tschirch.) 2. The Phelloderm (ph), separated by the…

Plant anatomy · Food adulteration and inspection · Microscopy

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