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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 615

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 615
- to resort to microscopic examination,as the product is usually sold whole, and can be readily identified byits general appearance and its peculiar flavor. … sch ra s Fig. 507. Ceylon Cinnamon {Cinmimomum Ccylonicutn), Cross section of bark, prinner layers of cortex with ph primary basl-fii)er bundle; st stone-cell ring (pericycle);bast consists of b bast fibers, s sieve tubes, sch mucilage cells, * parenchyma \rith rapliides,and m medullary rays. X160.…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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