The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 657
ES AND CONDIMENTS. axis. The structure seen with higher magnification (Fig. 561) is asfollows: 1. Epidermis (ep). The wrinkled epidermis consists of very smallcells with uncommonly thick cuticle (15 /i). In surface view (Fig. 563, A)the cells are sharply polygonal. Stomata occur here and there. 2.… … Fig. 561. Cloves. Cross section through calyx tube, e/i epidermis withe cuticle; f\,p^,p,three forms of parenchyma; o oil cavity; g fibro-vascular bundle with narrow spiralvessel and thick-walled bast fibers. X 160. (Moeller.) becoming blue-black with iron chloride arc the visible contents. Theoil…
Plant anatomy · Food adulteration and inspection · Microscopy
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