The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 662
grains{am) are very different, being pear-shaped or truncated with a smaEhilum at the broader end and delicate markings. The starch grainsare seldom more than 40 fi and quite as seldom less than 10 (i. Not-withstanding the truncated ends, suggesting contact with other grains,compound grains are not… … Fig. 567. Clove Fruit. Elements of seed, ep epidennis and E ground tissue of cotyledon;am starch grains. X300. (Moeller.) quite different from the sclerenchyma elements of cloves or clove stems.Banana, yam, sago, and some other tropical starches resemble thatof mother cloves; still these are seldom…
Plant anatomy · Food adulteration and inspection · Microscopy
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