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The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 660

An illustration from The microscopy of vegetable foods, 1906, leaf 660
grains{am) are very different, being pear-shaped or truncated with a smaUhilum at the broader end and delicate markings. The starch grainsare seldom more than 40 /i and quite as seldom less than 10 /z. Not-withstanding the truncated ends, suggesting contact with other grains,compound grains are not… … Fig. 567. Clove Fruit. Elements of seed, ep epidermis and E ground tissue of cotyledon;am starch grains. X300. (Moeller.) quite different from the sclerenchyma elements of cloves or clove stems.Banana, yam, sago, and some other tropical starches resemble thatof mother cloves; still these are seldom…

Food adulteration and inspection · Plant anatomy · Microscopy

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