The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 680
ngs are indistinct or wanting. Polarization Crosses are distinct but not striking. With the seleniteplate a dull play of colors is evident. HORSE-CHESTNUT STARCH. In France a starch is made from the horse-chestnut (Aesculus Hippo-castanum L., order Sapindacea), which, although unfit for food… … Fig. 5 79. Horse-chestnut Starch. X 3co. (Moeller.) Aggregates. Quite often two or more grains are united to form irregu-larly shaped aggregates. Suppantschitsch (see Wiesner) rightly notesthat the individuals of these aggregates are so closely consoHdated thatthey can be distinguished only by the…
Plant anatomy · Food adulteration and inspection · Microscopy
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