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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 678

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 678
gs are indistinct or wanting. Polarization Crosses are distinct but not striking. With the seleniteplate a dull play of colors is evident. HORSE=CHESTNUT STARCH. In France a starch is made from the horse-chestnut (Aesculus Hippo-castanum L., order SapindacecB), which, although unfit for food… … Fig. 5 7q. Horse-chestnut Starch. X 300. (Moeller.) Aggregates. Quite often two or more grains are united to form irregu-larly shaped aggregates. Suppantschitsch (see Wiesner) rightly notesthat the individuals of these aggregates are so closely consolidated thatthey can be distinguished only by the…

Plant anatomy · Food adulteration and inspection · Microscopy -- Technique

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