The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures (1906)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York : John Wiley & Sons · leaf 92
ains lying on edge aremore or less elliptical inoutline; with polarized lightindistinct crosses dividingeach grain into four equalparts are evident (Fig. 572,III). The small grains aredetached members of aggre-gates, which are seldomfound intact. Embryo. Tissues of theembryo show httle… … Wheat Starch, (MOELLEE.) 7° GRAIN. tions with a mixture of iodine green or methyl green and fuchsin stainsthe cell nuclei green, the aleurone grains red. In many of the cellsthe contents is largely nuclear substance. DIAGNOSIS. Whole-wheat Products. Roasted Whole Wheat is used as a coffeesubstitute…
Plant anatomy · Food adulteration and inspection · Microscopy
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