An encyclopædia of cottage, farm, and villa architecture and furniture : containing numerous designs for dwellings from the cottage to the villa including farm houses, farmeries, and other agricultural buildings, several designs for country inns, public houses, and parochial schools, with the requisite fittings-up fixtures and furniture ; and appropriate offices, gardens and garden scenery ; each design accompanied by analytical and critical marks illustrative of the principles of archtiectural science and taste on whihc it is composed (1836)
Loudon, J. C. (John Claudius), 1783-1843 · London : Longman, Rees, Orme, Brown, Green, & Longmans, and sold by John Weale, at the Architectural Library, High Holborn · leaf 743
or coal. The ordinarysize of bakers ovens is from eight to twelve feet square; those of confectioners aresmaller, and frequently higher, with portable shelves of iron. The height of a bakersoven is about eighteen inches in the centre, in ovens of the smallest size, and two feet inthose which are… … be higher than a foot; that height giving sufficient room for a large loaf, and there canbe no reason why the roof of the oven should be higher in the centre than at the sides,except that it is impossible to build the soffit of an arch perfectly flat. The floor ofthe oven is laid with tiles, and…
Architecture, Domestic · Furniture
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