The blacksmith's guide : valuable instructions on forging, welding, hardening, tempering, casehardening, annealing, coloring, brazing, and general blacksmithing (1907)
Sallows, J. F. (James Francis), 1865- · Brattleboro, Vt. : The Technical Press · leaf 97
THE BLACKSMITH’S GUIDE 84 the end of the cutter. If the mill is to be heated in a furnace, no pipe handle will be required ; but a furnace will scale the mill badly and tend to crack it and I prefer a charcoal fire instead. Start a nice level fire in your oven or forge, place the mill on the… … Fig. 11. Formed Milling Cutter. heat, nearly as hot as the charcoal will heat it without the blast, take it out and dip it in the salt water crock. When the red is all gone and the vibration on the pipe is nearly gone, take the mill out of the water and put it in the crock containing the fish oil.…
Blacksmithing
Internet Archive · Getty Research Institute · Public domain (published before 1931). Free to use for anything.
