How to brew good beer : a complete guide to the art of brewing ale, bitter ale, table-ale, brown stout, porter and table beer, to which are added practical instructions for making malt (1864)
Pitt, John, 1945- · London : Longman, Green, Longman, Roberts and Green · leaf 27
THE BREWING PLANT. Contain barrels. Average diameter | Casks in * 3 ft. 7 in. . inside, taken half- > 2 ft. 6 J in. — 3^ Cellar, way down . I depth, inside ( Inside Dimensions .) Depth. Length. Width. . 41 0 ft. 6 in. Coolers, each . 11 ft. 2 in. . 5 ft. 8 in. ■Ijoi HlCO 2 ft. 0 in. . 7 Liquorback… … 1 _ _L _ ! _ ! _ L _ J _ _ _ I _ ! _ l FT Elevations on Diagram 2. ft. in. Brick bearers on cellar floor . 0 7 Oak frames on them . 0 5
Brewing · Beer · Malt
Internet Archive · Smithsonian Libraries · Public domain (published before 1931). Free to use for anything.
