Morse, Edward Sylvester, 1838-1925 · New York : Harper · leaf 226
ybe seen conspicuous-ly at work. In ourcountry the chop-houses oftentimeshave the grilling andstewing ostentatious-ly displayed in thesame way, as an ap-petizing inducementto attract guests. Fig. 174 gives aview of a common arrangement for the kitchen in the northof Japan, and in the country… … Fig. 171. — Braziers. 192 JAPANESE HOMES AND THEIR SURROUNDINGS.
Architecture, Japanese
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