Morse, Edward Sylvester, 1838-1925 · New York : Harper · leaf 226
l is always conveniently near, and oftenunder the same roof. An enormous quantity of water is usedin the kitchen of a Japanese house; and if the well is outside,then a trough is arranged beside the well, into which the wateris poured, and from this trough a bamboo spout conveys thewater into a big… … Fig. 168. — Kitchen Range. 188 JAPANESE HOMES AND THEIR SURROUNDINGS. Fig. 167 (page 186) gives a sketch of an old kitchen atKabutoyama in the western part of the province of Musashi.This kitchen is nearly three hundred years old, and. is the typeof a kitchen of a wealthy and independent Japanese…
Architecture, Japanese · Japan -- Social life and customs
Internet Archive · Boston Library Consortium · Public Domain Mark 1.0. Free to use for anything.
