Morse, Edward Sylvester, 1838-1925 · New York : Harper · leaf 224
le openings permit the wine-bottle to be immersed in orderto heat it, as the sake is drunk hot without the admixture ofhot water. In another kitchen in a house in Imado, Tokio, a hood ofsheet-iron was arranged to convey the smoke outside the build-ing. This is probably a modern device (fig. 169).… … Tig. 169. — Kitchen Range, with Smoke-condtjctor. this kind of a stove had been in use in his family for threegenerations, at least. In this kitchen an area level with the 190 JAPANESE HOMES AND THEIR SURROUNDINGS. ground is seen, in whicli stands the sink containing an invertedrice-kettle. Beside…
Architecture, Japanese
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