The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 104
orticated Products. Barley Flour is prepared for bread-makingin some countries, and finer grades are used as food for infants and in-vaHds. Pearl Barley consists of the kernels denuded of the chaff and brancoats, and rounded. Tissues of the pericarp and spermoderm are foundin the groove. Barley… … Fig, 52. Barley Starch. X300, (Moeller.) the thick- and thin-walled hairs (Fig. 49), and occasional fragments ofcross cells (Fig. 50, qu). By-products. Brewers^ Grains is the moist residue after extractingthe sugars and other soluble materials from mah. Both wet and drybrewers grains, also malt…
Plant anatomy · Food adulteration and inspection · Microscopy
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