The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 110
l to the surface of the depressions (Fig. 56). Proceeding inward from these layers, the cells gradually diminish in My4IZE. 91 length and increase in width until they are finally round or oval. Atfirst this change in shape is accompanied by a thickening of the ceil-wall; but further inward the… … Fig. 59. Maize Cob. Outer epider-mis of an empty glume, consistingof porous and non-porous cells andbase of hair. X 300. (Winton.) Fig. 60. Maize. Membranous glume insurface view, ep outer epidermis withH long one-celled hair, and h short,blunt 1-3 celled hairs; * hair scar; pinner epidermis. X160.…
Plant anatomy · Food adulteration and inspection · Microscopy
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