The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 114
n the larger grains. Most of the grains are 15-35 /«. Compound MAIZE. 95 forms do not occur. T. F. Hanausek has aptly described the starchgrains of maize as standing out in bold rehef, in striking contrast withthe flat grains of many starches. Examined with crossed Nicols, maizestarch displays very… … Fig. 65. Maize Starch. X300. (AIoeller.) Whole Maize Products. Maize Meal. Finely ground whole kernelmeal is an important human food in the Southern States. Coarse mealis fed to cattle, swine, and horses. Cracked Corn is a coarser product used as a poultry food. From these products lumps of horny…
Plant anatomy · Food adulteration and inspection · Microscopy
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