The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 131
Fig. 78. Oats. Outer epidermis from the margin of the flowering glume, h hairs;/ crescent-shaped cells. X 300. (Moeller.) a\^Tl of the flowering glume, when present, is broken off in cleaning the … ^ 1 Frc. 79. Oats, Elements of chaff (flowering glumes and palets) isolated by maceration.ep elongated cells, / crescent-shaped cells and K silica cell, all of the outer epidermis;/j hair; / hypoderm fibers. X160. (Moeller.) grain. Freed of the chaff, the grain is spindle-shaped, with a silky-hairy…
Plant anatomy · Food adulteration and inspection · Microscopy
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