The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 133
ameStructure as the flowering glume, except that the hypoderm layer is thinner;but the membraneous wings have an outer epidermis made up of thin-walledcells, and a rudimentary hypoderm or else no hypoderm whatever. Nearthe keels and parallel to them are rows of stomata, and on the keels arenumerous… … 4 Fig. 82. Oats. Bran coats in surface view. }e epicarp with long hairs; jm mesocarp;qu cross cells; K aleurone cells. X 160. (Moeller.) Pericarp (Figs. 77 and 82). In cross-section the pericarp and spermo-derm do not show details of structure. The following characters maybe observed in surface…
Plant anatomy · Food adulteration and inspection · Microscopy
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