The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 142
. The Cross Cells (q) are similar to the tube cells in form, but areusually shorter, broader, and more irregular in shape. 3. Tube Cells (sch). These are 2-4 n wide and often reach the lengthof 300 /jI. Perispenn (N). After treatment with alkali, this layer is clearly seenin surface view. The cells… … FiG. 90. Green Foxtail. Cross section of outer portion of fruit. F pericarp consists ofep epicarp, q cross cells, and sch tube cells; A^ perisperm; E endosperm consists ofal aleurone cells and s starch cells. X300. (Winton.) ous hilum fill the parenchyma cells of the endosperm. In the outerlayers…
Plant anatomy · Food adulteration and inspection · Microscopy
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