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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 146

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 146
well-developed hypoderm layer except beneath thekeels. The Outer Epidermis is much the same as that of the flowering glume,except that it is barbed on the keels with rigid, thorn-hke hairs 150 /ior less in length (Fig. 96). DARNEL 127 The Pericarp (Fig. 97, F\ Fig. 98) consists of four coats, of… … Fig q6 DarneL Keel of palet showing outer epidermis with h hairs, and / hypoderm fibers. X160, (MoELLER.) ep^.

Plant anatomy · Food adulteration and inspection · Microscopy

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