The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 161
ngmore or less obHteratedin the ripe fruit. Six primary, sparingly branched vascular bundlespass longitudinally through the ground tissue of the mesocarp, one ineach angle and one in each of the faces. 4. Endocarp (Fig. 112, end). Like the inner mesocarp, the cells areusually obliterated in the… … Fig. 116. Black Bindweed. Seed in surface view, ae outer epidermis, q cross cells, andie inner epidermis of spermoderm; al aleurone cells. Xi6o. (Winton.) 1. Epidermis {ae). As in buckwheat, the epidermal cells are wavyin outHne; but they are strongly elongated, whereas in buckwheat theyare nearly…
Plant anatomy · Food adulteration and inspection · Microscopy
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