The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 197
{col). Characteristic of white mustard are the sub-epidermal cells with collenchymatously thickened angles and triangularintercellular spaces. These are of about the size of the epidermal cellsand are usually in two layers. 3. Palisade Cells {paP- and pal-). Radially elongated cells, thickenedin… … Fig. 1440. White Mustard. Elements of seed in surface view. Significance of referenceletters as in Fig. 144. X160. (K. B. Winton.) in most economic cruciferous seeds are brown. As these cells are ofnearly uniform height, pronounced reticulations are not evident on theseed. In surface view the cells…
Plant anatomy · Food adulteration and inspection · Microscopy
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