The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 222
end Fig. 160. Flax Fruit. Pericarp in cross section, epi epicarp; cr crystal cells; hy^ pro-jections of hypoderm; hy- hypoderm; mes mesocarp; end endocarp. X160. (K. B. WiNTON.) Fibers with cross-striated joints like those of the linen fibers of com-merce; (4) Xylem of spiral and pitted vessels,… … Fig. 161. Flax Fruit. Elements of pericarp in surface view, epi, epicarp; cr crystalcells; hy^ projections of hypoderm; hy- hypoderm; mes mesocarp; end endocarp. X160. (K. B. WiNTON.) Pericarp (Figs. 160 and 161). The Epicarp {epi) consists of partiallycollapsed cells. In surface view they are…
Plant anatomy · Food adulteration and inspection · Microscopy
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