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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 245

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 245
he black or blue. The whitepoppy is grown chiefly for the production ofopium, the black for the seed, from which isexpressed poppy oil. The anatropous seeds (Fig. 180), are very small, seldom over i mm.long, and kidney-shaped, one end being slightly broader than the other. I n Fig. 180. Poppy .… … Fig. i8i. Poppy Seed in cross section. 5 spermoderm consists of ep epidermis, k crystallayer, / fiber layer, q cross cells and n netted cells; E endosperm, contains al aleuronegrains. Xi6o. (WrNTON.) surface is beautifully reticulated. The straight embryo is embedded inthe bulky endosperm.…

Plant anatomy · Food adulteration and inspection · Microscopy

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