The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 264
i intercellular space; s porousmembrane at end of arm. (Moeller.) The elements of the hull may be studied in section (Fig. 189), orin surface view (Fig. 191) after scraping with a scalpel. Isolation of PEA. LENTIL. 245 the palisade and column cells is accomplished by judicious heating withdilute… … Fig. 193. Pea. Cross section of cotyledon.ep epidermis, p parenchyma containing5; starch grains. X160. (Moeller.) Fig. 194. Pea. Cotyledon tissues in sur-face view, ep epidermis; st starch pa-renchyma. X160. (Moeller.) The height of the palisade cells (6a-ioo /«) and column cells (up to 20 /<)is…
Plant anatomy · Food adulteration and inspection · Microscopy
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