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The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916) Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, Mrs · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 259
de Cherbourg, 19. 238 LEGUMES. COnnON BEAN. The larger part of the dried beans used as food in Europe and Americaare the seeds of Phaseolus vulgaris Metzgcr, now regarded by Wittmackas a native of tropical America. To the same species belong the edible-podded varieties—the so-called snap- or… … /©®©r@ J Fig. 186. Common Bean {Phaseolus vul-garis). Cross section of outer portion ofseed. 5 spermotlerm consists of pal pali-sade cells with / light line, sub subepi-dermal layer containing calcium oxalatecrystals, and p spongy parenchyma; Ccotyledon; <•/> epidermis of cotyledon;… Plant anatomy · Food adulteration and inspection · Microscopy -- Technique
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