The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 338
on a sieve, or the deposit that settles after dilution and FRUIT PRODUCTS. 319 shaking. These may often be identified by the macroscopic characters,but in doubtful cases should be examined under the microscope. Artificial flavors imitating strawberry, raspberry, and some otherfruit flavors, are… … Fig. 250. Common Diatoms, a Sitrirella splendida; b Meridian circulare; c Nitzschialinearis; d Nitzschia acicularis; e Epithemia Zebra; f Tabellaria jenestrata; g SynedraUlna; k Gomphonema acuminatum; i Rhoicosphenia curvata; k Cocconema Cistula;I Navicula Stauroptera; m Stanroneis Phoenicentron.…
Plant anatomy · Food adulteration and inspection · Microscopy
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