The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 348
ments of value in distinguishing pears from apples are the PEAR. 329 window cells (Fig. 252, epi) of the epidermis (smaller than in the apple);the groups of stone cells (st^) in the fruit flesh (rare in the apple); theendocarp cells (/?-) with broad lumen (narrow in the apple); and theisodiametric… … Fig. 252c. Pear. Hairs from suture of endocarp. (Malfatti.) members. Crystals rosettes, so common in the apple flesh occur rarelyin the pear. BIBLIOGRAPHY. See General Bibliography, pp. 671-674: Hanausek, T. F. (10); Moeller (29);Schimper (37); Villiers et Collin (42); Vogl (45),Baillon: Sur le…
Plant anatomy · Food adulteration and inspection · Microscopy
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