Inside Out Library

The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 374

An illustration from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures, 1916, leaf 374
s var. sativus Bailey), and the dewberry, or running blackberry{R. villosus Alton). These are not only common wild plants, but havegiven rise to numerous cultivated varieties.^ 1 Bailey: The Evolution of our Native Fruits. London, 1898, 366, 379. BLACKBERRY. 355 In macroscopic and microscopic… … Fig. 267. Blackberry (Rithus nigrobaccus). Outer layers of pericarp in surface view.epi epicarp with sio stoma; hy hypoderm; k crystal cells. X160. (Winton.) the case of the dewberry, sparingly hairy. (2) The drupelets are firmly attached to the receptacle by broad bases and do not separate from…

Plant anatomy · Food adulteration and inspection · Microscopy

Internet Archive · Library of Congress · Public Domain Mark 1.0. Free to use for anything.

More pictures from The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures

More like this