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The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 589

An illustration from The microscopy of vegetable foods, 1906, leaf 589
ions obtained by scraping the outer and inner portions of the peri-carp, and tangential sections from the surfaces of dehiscence are alsoinstructive. I. Epicarp (epi). The roughened outer surface of the pericarp iscovered with an epicarp of large cells (40-100 //) with wavy side wallspierced by… … Fig. 488. Star-Anise. Elements of powder in cross section and surface view, ep epi-carp with c cuticle and sp stoma; p parenchyma of mesocarp with oe oil cell; str branchedstone cell; sts stone cells; st stone cells from beneath dehiscence surface; 5 palisadecellsof endocarp; wparenchmyaof…

Food adulteration and inspection · Plant anatomy · Microscopy

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