The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 377
Fig. 270. Red CuTvant {Ribes rubri(»i). /f.uit, Xi. 77 cross section of fruit ^^-ith seeds,Xi. 777 longitudinal section of seed, X8: 5 gelatinous epidermis of spermoderm;S inner spermoderm; R raphe; E endosperm; Em embryo. 7T seed deprived ofgelatinous coat, Xi. V same as 7T, XS. (WiXTOX.) all, or… … Fig. 271. Red Currant. Outer layers of pericarp in surface %-iew. epi epicarp with stostoma; Ity hypoderm; B vasciilar bundle or vein seen through the transparent outerlayers of the fruit. X160. (Wixxox.) 2. Hypoderm (Jiy). Two or three cell layers of collench}Tnatous cellsunderlie the epidermis.…
Plant anatomy · Food adulteration and inspection · Microscopy
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