The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures (1916)
Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924, Winton, Kate Grace Barber, 1882- · New York, John Wiley & sons, inc.; [etc., etc.] · leaf 39
lphia, 1900. Strasburger and HiLLHOUSE: Handbook of Practical Botany. London, 1900. Zimmermann: Botanical Microtechnique (Trans, by Humphrey) New York, 1901. * Works in English. THE PRINCIPAL HISTOLOGICAL ELEMENTS. TISSUES. Parenchyma (Fig. i) is a general term for the simpler forms of tissues,with… … Fig. I, Parenchyma from the stem of maize, gw double wall between two cells;cellular space produced by splitting of the double wall. (Sachs.) inter- of cellulose, chlorzinc iodine colors them blue and Schweitzers reagentdissolves them. Spongy Parenchyma (Fig. 2) is a loose spongy tissue with…
Plant anatomy · Food adulteration and inspection · Microscopy
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