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The microscopy of vegetable foods (1906)

Winton, Andrew Lincoln, 1864-1946, Moeller, Josef, 1848-1924 · New York, J. Wiley & sons; [etc., etc.] · leaf 399

An illustration from The microscopy of vegetable foods, 1906, leaf 399
gates. Hesperidin is very abundant inthe green fruit of all varieties, but diminishes in amount on ripening.The amount present at maturity in the sweet orange is, however, muchgreater than in the fruit of the bitter variety, a distinction of some valuein the examination of marmalades. Cells here… … Fig. 295. Orange. Spongy parenchyma from inner layers of peel. (Berg.) tissue forming the larger part of the rind and the middle layers of thepartition walls through which the segments separate. Owing to the largeintercellular spaces and the narrow arms of the cells, this tissue presentsa striking…

Food adulteration and inspection · Plant anatomy · Microscopy

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